Recipe Food Without Onion And Garlic

Recipe Food Without Onion And Garlic

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Recipe Food Without Onion And Garlic

Food Recipes - You can store this poondu chutney up to one week in refrigerator. I hope it stays good for travel too. Friends, do try this easy, yummy, South Indian style garlic chutney for idli, dosa. You will love it. Lets see how to make onion garlic chutney with step by step pictures and video recipe. Check out my 70+ chutney recipes too ! Easy tomato ...

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Baby Food Recipe Kale

Baby Food Recipe Kale

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Baby Food Recipe Kale

Food Recipes - Potato, Cheese, and Kale Puree Recipe: http://bit.ly/Potato-Cheese-Kale-Puree Potato, Cheese and Kale Puree is the perfect nutrient packed dish for you littl...

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Goat Soup recipe

Goat Soup recipe

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Goat Soup recipe

Happy Sunday Bund, let me be confused as to what today?

Yuk, the Bund Cobain Sop goat recipe.


Ingredients

300 gr Young Goat meat
300 GR Goat Ribs
Water 3 liters
1 Salam leaves
2 tsp salt
1 tsp fine pepper
4 tbsp cooking oil
1 grain nutmeg, split
4 cm cinnamon
3 Grains of clove and 2 cardamom
3 Pieces of potato
1 carrot
2 Stalk scallion
2 stalk celery
7 Garlic seeds that have been puree
3 tbsp samine oil
1 onion
Beef flavoring to taste

Complementary materials

Fried Onions
Lime juice
Fried emping
Red Chili/Soto
Sliced scallion
Celery leaves
Cherry tomatoes

How to make

Cut the goat meat according to taste and goat bone 3-4cm long, put goat meat into boiling water. Cook with medium heat, input a greeting leaf, a little carrot and onion to neutralize the flavor of goat. Cook until goat meat is tender.
Strain the broth by 1.5 liters, when the fluid is reduced add enough boiling water, lift the leaves, carrots and scallion.
Heat oil in a wok, stir-fry onions, finely garlic, stir in cinnamon, nutmeg, clove and pepper. Stir until the aroma comes out, lift. Stir-fry the seasoning into the pan add the oil samin.
Cut carrots and potatoes according to taste, stir in the soup, cook until cooked vegetables and season with samin oil.
Stir in the SOP and the meat and bones into the food bowl. Sprinkle fried onions, sliced onions, celery leaves and lime juice, serve with sambal

Good try the recipe above.. 
Food Recipe Without Meat

Food Recipe Without Meat

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Food Recipe Without Meat

Food Recipes - About BBC Good Food. We are the UK’s number one food brand. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.

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Recipe Georgian Food

Recipe Georgian Food

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Recipe Georgian Food

Food Recipes - Souzi is a popular Georgian family meal, usually made with pork and potatoes as the main ingredients. In summer tomatoes are added. Ingredients (8-10 servings): 1 kilo of pork, 1 kilo of potatoes, 3 large onions, 5 medium to large juicy tomatoes, 4-5 cloves of garlic, 3 sweet red peppers, 3 hot red peppers, 2 bay …

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Ayam Pop ( Traditional Fried Stewed Chicken From West Sumatra )

Ayam Pop ( Traditional Fried Stewed Chicken From West Sumatra )

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If you're a Padang Food Lover. I bet you'll appreciate this precious recipe. I've been thinking a lot before deciding to share this secret recipe for you, remember to keep it in a safe place :)


 The dish is called Pop Chicken because cutlets of chicken are dipped and marinated in spiced juice.And then the cutlets are deep fried in very hot oil for only a few minutes ( you'll hear a loud “POP” sound when the chicken enters the oil).  


Ingredients:
 A free-range chicken (Not Purebred or Broiler) without heads and claws, cut into 4 parts

4 cloves garlic, grated

1 tsp salt

2 tbsp lime juice

300 ml coconut water

vegetable oil



Sambal (Chili Sauce):
 2 tbsp cooking oil

4 tbsp hot water



Blended Spice:

10 pcs of red chili, boiled

12 red onions, boiled

200 g red tomatoes, boiled

10 pcs petai (stinky beans), boiled

1 tsp salt





How To:
1. Marinate chicken pieces with garlic, salt, and lime juice. Leave it for an hour to absorb.

2. Boil the coconut water, add the chicken and the seasonings used for marinating. Cook until chicken is tender and juices run out. Lift the chicken.

3. Heat oil over medium heat. Fry the chicken for a very short time, remove and drain.

4. Serve hot with chilli sauce and boiled cassava leaves.

5. Sambal: Heat the oil, saute blended spices until fragrant.

6. Add water, stir until boiling. Lift.

Enjoy... :)