How To Write Food Recipe

How To Write Food Recipe

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How To Write Food Recipe

Food Recipes - I don't like cooking and it's one of my unfavourite households . Whenerver I need to cook by myself,I always go out to eat .If I don't have time to go out,I always have instand noodles, Omelette and half fry egg.Even I know instant noodles are not good for ur health,I don't want to cook a proper meal.

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How Food Recipe

How Food Recipe

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How Food Recipe

Food Recipes - Find trusted recipes for eating healthy: start the day with a wholesome breakfast, cut the carbs or calories, find the perfect main dish for your special diet.

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Ayam Goreng Mbok Berek (Javanese Fried Chicken With Fragrant Chilli Sambal )

Ayam Goreng Mbok Berek (Javanese Fried Chicken With Fragrant Chilli Sambal )

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Finally the secret revealed...

Ayam Goreng Mbok Berek is Indonesian legendary Fried Chicken Franchise Restaurants. It's like the Indonesian version of Colonel Sanders (KFC). Mbok Berek started her business in Jogjakarta, one of the most exotic places in Indonesia. Her real name was "Nini Ronodikromo". Her friendly name as "Mbok Berek" began from one of her children that often cried loudly (tantrum). In Javanese language they called such cry as "Berek-Berek". So from time to time people around her began to call her "Mbok Berek". The name surely brought her fortune until today, because of its uniqueness and easiness to be pronounced.

Mbok Berek Fried Chicken is actually an evolved version of Ayam Goreng Kalasan (traditional jogjakarta fried chicken). The business campaign slogan of Mbok Berek is "Ayam Desa Masuk Kota" or in English "Countryside Chicken Entering Town".

Anyway let's go to kitchen now...

Ingredients:
  • 8 eschalots chopped
  • 3 cloves garlic chopped
  • 4 candlenuts
  • 1 teaspoon salt
  • 2 cups unsweetened coconut water
  • 2 teaspoons ground coriander
  • 1 piece fresh galangal bruised -- (5 cm)
  • 3 salam leaves - optional
  • 1 whole fresh chicken cut into 10 serving pieces
  • with a cleaver or 1kg chicken pieces
  • 2 cups oil for deep-frying


Fragrang Chilli Sambal (Sauce):
  • 4 large red chillies chopped -- (4 to 6)
  • 8 eschalots chopped
  • 2 cloves garlic chopped
  • 1 piece fresh galangal -- (1 cm)
  • 1 1/2 teaspoons finely chopped palm sugar
  • 1 teaspoon dried shrimp paste
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons vegetable oil
  • 1/8 teaspoon freshly grated nutmeg
  • 2 stems fresh lemon grass bottom 10cm only --
  • cut in half
  • bruised
  • 2 salam leaves - optional
  • 1/4 tamarind juice

Substitutes:
  • 1 large red or brown onion instead of eschalots
  • replace candlenuts with 4 raw unsalted macadamia nuts or 8 cashews
  • replace coconut water with 1 cup water and 1 cup chicken stock if desired
  • Use soft brown sugar instead of palm sugar


How to:
  1. Make the sambal by processing the chillies, eschalots, garlic, galangal, sugar, shrimp paste, and salt in a spice grinder.
  2. Heat oil in a wok or saucepan and fry ground mixture nutmeg, lemon grass and salam leaves 4 minutes.
  3. Add the tamarind juice, simmer 30-60 seconds.
  4. Remove lemon grass and salam leaves.
  5. Transfer sambal to four small sauce dishes and leave to cool.
  6. Prepare chicken by processing eschalots, garlic, candlenuts, and salt to a smooth paste, in a food processor, or spice grinder.
  7. Add a little of the coconut water if needed to keep the blades turning.
  8. Heat a wok for 30 seconds then add the ground mixture, coconut water, coriander, galangal, salam leaves, and chicken pieces.
  9. Bring to the boil, reduce heat and simmer uncovered until chicken is just tender 15-20 minutes.
  10. Drain chicken and dry thoroughly with paper towel. Heat a wok for 30 seconds, then add the oil.
  11. When very hot, deep fry the chicken, turning frequently until golden brown, 2 minutes.
  12. Drain and serve with the Fragrant Chilli Sambal.
This recipe originated from Central Java about 30 years ago. Now Mbok Berek Restaurant Chain is being franchised under "PT. Weling Simbah Wulung".

The recipe is exported out from "Master Cook". Find out more Superior Recipes in MasterCook. Perhaps it's The Best Cooking Software available today...


Recipe source:
http://www.food-lists.com/lists/archives/meat-lovers/2004/06/1087205374.php

Images sources:http://resepbunda.files.wordpress.comhttp://i54.photobucket.com/albums/g110/kotakgambar/new-label/mbokberek1A.jpg
Recipe Cake Harry Meghan

Recipe Cake Harry Meghan

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Recipe Cake Harry Meghan

Food Recipes - Lemon and elderflower cake recipe – how to make your own Royal Wedding cake like Meghan and Harry’s. Claire Ptak, owner of Violet Bakery in Hackney, east London, was chosen to make a lemon and ...

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How Cook Cake Recipe

How Cook Cake Recipe

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How Cook Cake Recipe

Food Recipes - We had to include a few cake recipes for all you chocolate lovers, too. Everyone will ask for seconds of our devilishly good Chocolate Bundt Cake or our Easy Chocolate Cake. For date night, you can't go wrong with our Chocolate Pudding Cake. No matter the time of year, these 25 easy cake recipes offer something new for every occasion.

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Goat Soup recipe

Goat Soup recipe

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Goat Soup recipe

Happy Sunday Bund, let me be confused as to what today?

Yuk, the Bund Cobain Sop goat recipe.


Ingredients

300 gr Young Goat meat
300 GR Goat Ribs
Water 3 liters
1 Salam leaves
2 tsp salt
1 tsp fine pepper
4 tbsp cooking oil
1 grain nutmeg, split
4 cm cinnamon
3 Grains of clove and 2 cardamom
3 Pieces of potato
1 carrot
2 Stalk scallion
2 stalk celery
7 Garlic seeds that have been puree
3 tbsp samine oil
1 onion
Beef flavoring to taste

Complementary materials

Fried Onions
Lime juice
Fried emping
Red Chili/Soto
Sliced scallion
Celery leaves
Cherry tomatoes

How to make

Cut the goat meat according to taste and goat bone 3-4cm long, put goat meat into boiling water. Cook with medium heat, input a greeting leaf, a little carrot and onion to neutralize the flavor of goat. Cook until goat meat is tender.
Strain the broth by 1.5 liters, when the fluid is reduced add enough boiling water, lift the leaves, carrots and scallion.
Heat oil in a wok, stir-fry onions, finely garlic, stir in cinnamon, nutmeg, clove and pepper. Stir until the aroma comes out, lift. Stir-fry the seasoning into the pan add the oil samin.
Cut carrots and potatoes according to taste, stir in the soup, cook until cooked vegetables and season with samin oil.
Stir in the SOP and the meat and bones into the food bowl. Sprinkle fried onions, sliced onions, celery leaves and lime juice, serve with sambal

Good try the recipe above.. 
Ikan Asam Padeh (Fish in Sour Sauce)

Ikan Asam Padeh (Fish in Sour Sauce)

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Ingredients:
1 1/2 pounds Fish Fillet
2 Shallots
Ginger 1 piece
2 Thai Chiles
1/2 tsp Turmeric
1/2 tsp Tamarind
2 tsp Soy Sauce (Dark)
2 tbsp Oil
Salt to taste
Pepper, black to taste

How to:
  1. Remove all skin from fish fillets, ensure that no bones remain and cut into serving-size pieces.
  2. Chop very finely the shallots, ginger, garlic and chiles, and pound these together with the turmeric powder, tamarind and soy sauce (or use a food processor).
  3. Heat the oil in a shallow pan and stir-fry the spice-paste for four to five minutes, then add the fish, cover with approximately one cup of cold water and bring to a boil.
  4. Lower heat, season to taste with salt and freshly ground black pepper and cook over a very low heat until the fish is done.
  5. Serve with fresh vegetables and rice.

This recipe originates from :
http://www.yumyum.com

The picture above originates from:
http://www.ziki.com
Ayam Goreng Balado (Padang Balado Style Fried Chicken)

Ayam Goreng Balado (Padang Balado Style Fried Chicken)

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Ingredients:
  • 3 tbsp tamarind water
  • 1/2 tsp ground coriander
  • 8-10 large red chilies, seeded and chopped
  • 1/2 tsp salt
  • pinch turmeric
  • 1/2 tsp ground white pepper
  • 6 shallots or 2 onions, thinly sliced
  • vegetable oil for deep-frying
  • 1 tsp salt
  • 2-1/2 to 3-pound chicken, cut into serving pieces
  • 2 tbsp vegetable oil
How To:
  1. To make the marinade, mix together the tamarind water, turmeric, salt, coriander, and pepper in a bowl. Add the chicken pieces, and marinate for 2 hours or overnight in the refrigerator.
  2. To make the chili sauce, in a frying pan fry the chiles and shallots or onions in the oil, stirring continuously, for about 5-6 minutes. Add the salt. Set aside.
  3. Drain the chicken from the marinade. Discard the marinade. Deep-fry the chicken, a few pieces at a time, until the skin is golden brown and the bones are crisp. Put all the fried chicken in a large bowl and pour the chile sauce over it. Using two large spoons, turn the chicken pieces over and over until they are evenly coated.
  4. This dish should be eaten with the fingers, either as a snack or as a main course with fried rice or fried noodles.
Content source:
http://www.recipehound.com/Recipes/3432.html

Image source:
http://blog-food.blogspot.com
Ayam Pop ( Traditional Fried Stewed Chicken From West Sumatra )

Ayam Pop ( Traditional Fried Stewed Chicken From West Sumatra )

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If you're a Padang Food Lover. I bet you'll appreciate this precious recipe. I've been thinking a lot before deciding to share this secret recipe for you, remember to keep it in a safe place :)


 The dish is called Pop Chicken because cutlets of chicken are dipped and marinated in spiced juice.And then the cutlets are deep fried in very hot oil for only a few minutes ( you'll hear a loud “POP” sound when the chicken enters the oil).  


Ingredients:
 A free-range chicken (Not Purebred or Broiler) without heads and claws, cut into 4 parts

4 cloves garlic, grated

1 tsp salt

2 tbsp lime juice

300 ml coconut water

vegetable oil



Sambal (Chili Sauce):
 2 tbsp cooking oil

4 tbsp hot water



Blended Spice:

10 pcs of red chili, boiled

12 red onions, boiled

200 g red tomatoes, boiled

10 pcs petai (stinky beans), boiled

1 tsp salt





How To:
1. Marinate chicken pieces with garlic, salt, and lime juice. Leave it for an hour to absorb.

2. Boil the coconut water, add the chicken and the seasonings used for marinating. Cook until chicken is tender and juices run out. Lift the chicken.

3. Heat oil over medium heat. Fry the chicken for a very short time, remove and drain.

4. Serve hot with chilli sauce and boiled cassava leaves.

5. Sambal: Heat the oil, saute blended spices until fragrant.

6. Add water, stir until boiling. Lift.

Enjoy... :)


Carrot Cake Recipe Quick

Carrot Cake Recipe Quick

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Carrot Cake Recipe Quick

Food Recipes - This is my favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it. Watch How We ...

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vegan carrot cake recipe cashew cream frosting
Pallu Mara (Yellow Tamarind Fish Soup)

Pallu Mara (Yellow Tamarind Fish Soup)

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Pallu Mara is traditional dish from Makassar, my hometown... :)
It's Delicious...


Ingredients:
  • 1 fish or fish steaks weighing 2 kg (4.5 lb)
  • 1 tsp turmeric
  • 10 red chillis
  • 8 shallots or 2 onions
  • 3 cloves garlic
  • A piece of root ginger or 1 tsp ginger powder
  • 1.5 cups tamarind water
  • Salt


How to:
  1. Clean the fish and rub it with the turmeric and salt.
  2. Seed the chillis and cut them lengthwise into two.
  3. Slice the shallots (or onion), garlic and ginger.
  4. Put the garlic and ginger with half the sliced shallots and five chillis at the bottom of your fish pan.
  5. Lay the fish or fish steaks on top of these.
  6. Put the remaining chillis, shallots, garlic and ginger on top of the fish, and pour the tamarind water over everything.
  7. If you are using ginger powder, disolve this in the tamarind water first. Add some more salt. Cover the pan and cook slowly for 40 to 50 minutes.
  8. Shake the pan gently from time to time and make sure the fish is not burnt.
  9. You can add a little more water during cooking if you think the fish is becoming too dry and is in danger os burning. This fish should be served the next day, cold.
  10. Remove the solids that have been cooked with it, put it in a serving-dish and garnish with sliced tomatoes.
Content source:
http://all-food-recipes.info

Image source:
http://www.ihsmakassar.com/news/mar200513c.htm

Ayam Masak Tauco (Chicken Cooked with Salted Yellow Beans)

Ayam Masak Tauco (Chicken Cooked with Salted Yellow Beans)

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Indonesians develop their Culinary Skills by embracing and combining other ethnics cooking style and ingredients. Such example is Tauco, it's a kind of salted yellow beans that originated from chinese cooking ingredient.

Ingredients:
  • 1 Medium Roasting chicken
  • 2 Onions
  • 4 Cloves garlic
  • 2 tsp Dark soya sauce
  • 3 tbsp Tauco (salted yellow beans)
  • 1 tsp Brown sugar
  • 1 tsp Paprika (optional)
  • 1/2 tsp Chilli powder
  • 1 tsp Ground ginger
  • 2 tbsp Vegetable oil
  • 1/2 cup Tamarind water
  • 1 cup Water
How to:
  1. This recipe calls for tauco which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans and smash em up yourself. Thai markets carry them.
  2. Cut the chicken into serving pieces; wash, and dry. Slice the onions. Pound the garlic and the tauco into a smooth paste.
  3. Fry the onions in the oil for half a minute. Add the tauco, then the chicken. Stir well, so that every part of the chicken is coated with tauco.
  4. Put in the soya sauce and the rest of the ingredients. Cover, and simmer very gently for 45 minutes. Then take the lid off, and cook for a further 5 minutes to reduce the sauce.
  5. Serve hot.
  6. Makes 4 servings.
From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7.

Content source:
http://www.bigoven.com

Image source:
http://ningnong.multiply.com/recipes/item/126
Recipe Cake Pops Easy

Recipe Cake Pops Easy

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Recipe Cake Pops Easy

Food Recipes - Learn how to make cake pops the fast and easy way at home! This cake pop recipe is also perfect for a sweet and cute gender reveal!

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