How to make Putu cake
Kue Putu is
a traditional Indonesian cake, this cake is very soft and delicious. Especially
when still warm, savory flavor and sweetness mixed together. Well on this
occasion the admin will share how to make a cake easy and simple putu.
Materials
400 grams of
rice flour
150 grams of
grated coconut (choose coconut that is not too old or too young)
150 grams of
brown sugar (fine comb)
Water (to
taste)
Salt (to
taste, 1 tsp)
1 pandan
Leaf
Bamboo
Moulds (diameteris 3 to 5 cm)
Banana leaf
(to taste)
How to make Putu cake
Boil the
water in the pan and enter the salt and pandan leaves and stir briefly.
Stir until
the salt is dissolved and the scent of pandan leaf is fragrant. Boil until the
water is warm then turn off the flames.
Prepare
another container for stirring dough. Pour the rice flour in it by pouring it
out little by little water that has been heated before. While pour water, stir
the dough until flour forming fine grains.
If the dough
is finished fine grain, put the dough into the bamboo mold. Insert until the
mold is filled in half. Next, also enter the brown sugar that has been finely
combed. Cover it with a little more dough.
Next,
prepare a boiler to steam the cake. Steamed for 10 minutes and while waiting
for a ripe putu cake, prepare a baking dish or a plate that has been coated
with banana leaves.
Pick up a
ripe putu cake and serve.
Sprinkle
with coconut cake and eat while still warm! Please buddy try at home Yes!
Thanks...
