What Is Eggless Cake Recipe

What Is Eggless Cake Recipe

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What Is Eggless Cake Recipe

Food Recipes - collection of 20 popular eggless cakes recipes – cakes are one of the dessert items that is popular with people from all age groups. be it birthdays, anniversaries or any celebration, cakes are seen in the menu. i have posted around 35 eggless cakes recipes on the blog. in this post, i am sharing ...

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eggless atta cake recipe easy egg wheat cake
Recipe Hummingbird Cake

Recipe Hummingbird Cake

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Recipe Hummingbird Cake

Food Recipes - Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."

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hummingbird cake recipe dishmaps
L'eto Honey Cake Recipe

L'eto Honey Cake Recipe

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L'eto Honey Cake Recipe

Food Recipes - Made popular in the U.S. in the 1960s, carrot cake is a delightful blend of sweet and spicy cake topped off with cream cheese frosting. It can be made in a traditional way recipe or can be dressed up with extras like nuts, pineapple and coconut. But no one has a fair idea about its origin.

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spinach cake leto
C&h Carrot Cake Recipe

C&h Carrot Cake Recipe

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C&h Carrot Cake Recipe

Food Recipes - Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off.

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carrot cake recipe tip pineapplecoconut
Recipe Hummingbird Cake Cream Cheese Frosting

Recipe Hummingbird Cake Cream Cheese Frosting

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Recipe Hummingbird Cake Cream Cheese Frosting

Food Recipes - Cool in the pans on a rack, 25 minutes, then invert the cakes onto the rack to cool completely. Frosting. 1. Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined. Sift the confectioners' sugar over the cream cheese mixture and beat until smooth.

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hummingbird bundt cake cream cheese frosting
Cake Recipe Eggless Chocolate

Cake Recipe Eggless Chocolate

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Cake Recipe Eggless Chocolate

Food Recipes - I have made cakes and cupcakes using this recipe countless times and it has never failed me. Absolutely forgiving recipe with couple substitute possibilities. I am so happy to share this wonderful eggless chocolate cake recipe with you which can be used for baking chocolate cupcakes as well.

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Pavlova Recipe Good Food

Pavlova Recipe Good Food

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Pavlova Recipe Good Food

Food Recipes - Make a stunning Pavlova for a special occasion with our top tips. Pick your favourite flavours and toppings to enhance this classic meringue showstopper. Crisp on the outside, soft and cloud-like on the inside, there's no beating perfectly made meringue topped with fruit, or nuts and seasonal sweet ...

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apricot pistachio pavlova recipe bbc good food
Recipe Honey Cake Rosh Hashanah

Recipe Honey Cake Rosh Hashanah

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Recipe Honey Cake Rosh Hashanah

Food Recipes - Honey Cake for Rosh Hashanah. Rosh Hashanah, also known as the Jewish New Year, is one of the most meaningful holidays in the Jewish culture. The honey in honey cakes, one of the traditional sweets of the holiday, symbolizes the beginning of a sweet year. How to Make This Easy Honey Cake

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Sepat Banang (Fish Dish From Sumbawa)

Sepat Banang (Fish Dish From Sumbawa)

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Sumbawa is a beautiful island of Indonesia. It has unique cultures. Most of its residents are from Sasak, Bima, Sumbawa and Bali ethnic groups. But unfortunately its culinary richness is still not widely exposed even to Indonesians. So it's still a lot more to explore from this unique island that is still considered as a neighbor to Bali which most of foreigners already know.

The recipe below is taken from an Amazing book by the author that compiled many Original Indonesian Recipes, Sri Owen, in "Indonesian Regional Cooking"

Ingredients:
  • 4 Medium Red Snapper
  • 1 Lime Lime Juice
  • 1/2 Teaspoon Salt
  • 8 Jumbo Shrimp
  • 3 Large Macadamia Nuts
  • 3 Medium Shallot
  • 1 Large Red Chiles
  • 2 Medium Bird's Peppers
  • 1/2 Cup Chicken Broth
  • 1 Large Eggplant -- Roasted
  • 2 Medium Tomatoes -- Chopped
  • Salt And Pepper -- To Taste
  • 20 Leaves Basil -- Chopped

How to:
  1. Marinate fish and shrimp in lime juices and salt for at least 2 hours.
  2. Place nuts, shallots, both chilies and broth in a blender. Blend to a paste.
  3. Skin the roasted eggplant and chop into small pieces.
  4. Coat fish and shrimp in the paste. Remove and set aside. With the remaining paste, add the eggplant pieces, tomatoes,salt and pepper.
  5. Saute fish and shrimp until done about 4 minutes per side. Heat the eggplant mixture to a serving temperature.
  6. Serve fish over rice, topped with eggplant mixture and sprinkled with basil.

Cake Recipe Eggless In Oven

Cake Recipe Eggless In Oven

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Cake Recipe Eggless In Oven

Food Recipes - #BirthDayCake #HomemadeBirthdayCake INGREDIENTS & PROCESS: 1/2 CUP CONDENSED MILK 1/2 CUP SUGAR 1/2 CUP MILK 1/2 CUP OIL BLEND ALL TOGETHER 1 CUP ALL PURPOSE FLOUR 1/4 CUP COCOA 1 TSP BAKING ...

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Cake Recipe Eggless Without Oven

Cake Recipe Eggless Without Oven

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Cake Recipe Eggless Without Oven

Food Recipes - Valentine's Day is near !! N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it.

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recipe eggless cake besto blog
Sop Konro and Konro Bakar ( Makassar Beef-Ribs Soup & Grilled Beef-Ribs)

Sop Konro and Konro Bakar ( Makassar Beef-Ribs Soup & Grilled Beef-Ribs)

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Konro is a name for beef-ribs in Makasar, South Celebes.

Ingredients:
1 kg beef ribs (I used beff short-ribs)
6 cloves

Paste (grind all ingredients):
5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp minced turmeric (I used ground turmeric)
1 tsp seedless tamarind
3 cloves garlic
7 shallots
salt and sugar as desired



Directions:
* Saute the ground ingredient and clove until fragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 litre of water, and cook until meat tender. (Add water again, if you need it)

* Add salt and sugar as desired, simmer over low heat 15 to 20 minutes. Serve with rice cake

Grilled Konro
* If you wanna make Grilled Konro, just take some beef short-ribs of the soup, then grill.

The recipe and the picture above are originated from http://evimeinar.multiply.com/recipes/item/76/
Ayam Goreng Mbok Berek (Javanese Fried Chicken With Fragrant Chilli Sambal )

Ayam Goreng Mbok Berek (Javanese Fried Chicken With Fragrant Chilli Sambal )

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Finally the secret revealed...

Ayam Goreng Mbok Berek is Indonesian legendary Fried Chicken Franchise Restaurants. It's like the Indonesian version of Colonel Sanders (KFC). Mbok Berek started her business in Jogjakarta, one of the most exotic places in Indonesia. Her real name was "Nini Ronodikromo". Her friendly name as "Mbok Berek" began from one of her children that often cried loudly (tantrum). In Javanese language they called such cry as "Berek-Berek". So from time to time people around her began to call her "Mbok Berek". The name surely brought her fortune until today, because of its uniqueness and easiness to be pronounced.

Mbok Berek Fried Chicken is actually an evolved version of Ayam Goreng Kalasan (traditional jogjakarta fried chicken). The business campaign slogan of Mbok Berek is "Ayam Desa Masuk Kota" or in English "Countryside Chicken Entering Town".

Anyway let's go to kitchen now...

Ingredients:
  • 8 eschalots chopped
  • 3 cloves garlic chopped
  • 4 candlenuts
  • 1 teaspoon salt
  • 2 cups unsweetened coconut water
  • 2 teaspoons ground coriander
  • 1 piece fresh galangal bruised -- (5 cm)
  • 3 salam leaves - optional
  • 1 whole fresh chicken cut into 10 serving pieces
  • with a cleaver or 1kg chicken pieces
  • 2 cups oil for deep-frying


Fragrang Chilli Sambal (Sauce):
  • 4 large red chillies chopped -- (4 to 6)
  • 8 eschalots chopped
  • 2 cloves garlic chopped
  • 1 piece fresh galangal -- (1 cm)
  • 1 1/2 teaspoons finely chopped palm sugar
  • 1 teaspoon dried shrimp paste
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons vegetable oil
  • 1/8 teaspoon freshly grated nutmeg
  • 2 stems fresh lemon grass bottom 10cm only --
  • cut in half
  • bruised
  • 2 salam leaves - optional
  • 1/4 tamarind juice

Substitutes:
  • 1 large red or brown onion instead of eschalots
  • replace candlenuts with 4 raw unsalted macadamia nuts or 8 cashews
  • replace coconut water with 1 cup water and 1 cup chicken stock if desired
  • Use soft brown sugar instead of palm sugar


How to:
  1. Make the sambal by processing the chillies, eschalots, garlic, galangal, sugar, shrimp paste, and salt in a spice grinder.
  2. Heat oil in a wok or saucepan and fry ground mixture nutmeg, lemon grass and salam leaves 4 minutes.
  3. Add the tamarind juice, simmer 30-60 seconds.
  4. Remove lemon grass and salam leaves.
  5. Transfer sambal to four small sauce dishes and leave to cool.
  6. Prepare chicken by processing eschalots, garlic, candlenuts, and salt to a smooth paste, in a food processor, or spice grinder.
  7. Add a little of the coconut water if needed to keep the blades turning.
  8. Heat a wok for 30 seconds then add the ground mixture, coconut water, coriander, galangal, salam leaves, and chicken pieces.
  9. Bring to the boil, reduce heat and simmer uncovered until chicken is just tender 15-20 minutes.
  10. Drain chicken and dry thoroughly with paper towel. Heat a wok for 30 seconds, then add the oil.
  11. When very hot, deep fry the chicken, turning frequently until golden brown, 2 minutes.
  12. Drain and serve with the Fragrant Chilli Sambal.
This recipe originated from Central Java about 30 years ago. Now Mbok Berek Restaurant Chain is being franchised under "PT. Weling Simbah Wulung".

The recipe is exported out from "Master Cook". Find out more Superior Recipes in MasterCook. Perhaps it's The Best Cooking Software available today...


Recipe source:
http://www.food-lists.com/lists/archives/meat-lovers/2004/06/1087205374.php

Images sources:http://resepbunda.files.wordpress.comhttp://i54.photobucket.com/albums/g110/kotakgambar/new-label/mbokberek1A.jpg