Sop Konro and Konro Bakar ( Makassar Beef-Ribs Soup & Grilled Beef-Ribs)

Akper waikabubak    Thursday, March 01, 2007    Sop Konro and Konro Bakar ( Makassar Beef-Ribs Soup and Grilled Beef-Ribs)    Comment   

Konro is a name for beef-ribs in Makasar, South Celebes.

Ingredients:
1 kg beef ribs (I used beff short-ribs)
6 cloves

Paste (grind all ingredients):
5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp minced turmeric (I used ground turmeric)
1 tsp seedless tamarind
3 cloves garlic
7 shallots
salt and sugar as desired



Directions:
* Saute the ground ingredient and clove until fragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 litre of water, and cook until meat tender. (Add water again, if you need it)

* Add salt and sugar as desired, simmer over low heat 15 to 20 minutes. Serve with rice cake

Grilled Konro
* If you wanna make Grilled Konro, just take some beef short-ribs of the soup, then grill.

The recipe and the picture above are originated from http://evimeinar.multiply.com/recipes/item/76/