Ikan Asam Pedas (Hot And Sour Fish)
Ingredients:
- 2 Pounds Fish,Cubed Any Kind
- 1 Lime Lime Juice
- Salt And Pepper, To Taste
- 2 Cloves Garlic
- 4 Medium Shallot
- 1 tsp Ginger
- 1/2 tsp Galangal
- 2 Medium Jalapeno
- 1 tsp Tumeric
- 2 tbsp Peanut Oil
- 3 tbsp Water
- 20 Leaves Mint, Shredded
How To:
- Marinate fish in lime juice and salt and pepper for 1 hour.
- Place in blender, garlic, shallots, ginger, galangal, jalepenoes, tumeric, oil and water.
- Process into paste, transfer to frying pan and saute for 5 minutes, add fish and saute for 10 minutes.
- Serve over rice and sprinkle with mint.