Ikan Asam Pedas (Hot And Sour Fish)

Akper waikabubak    Tuesday, August 28, 2007    Ikan Asam Pedas (Hot And Sour Fish)    Comment   

Ingredients:

• 2 Pounds Fish,Cubed Any Kind
• 1 Lime Lime Juice
• Salt And Pepper, To Taste
• 2 Cloves Garlic
• 4 Medium Shallot
• 1 tsp Ginger
• 1/2 tsp Galangal
• 2 Medium Jalapeno
• 1 tsp Tumeric
• 2 tbsp Peanut Oil
• 3 tbsp Water
• 20 Leaves Mint, Shredded

How To:

• Marinate fish in lime juice and salt and pepper for 1 hour.
• Place in blender, garlic, shallots, ginger, galangal, jalepenoes, tumeric, oil and water.
• Process into paste, transfer to frying pan and saute for 5 minutes, add fish and saute for 10 minutes.
• Serve over rice and sprinkle with mint.