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Ingredients:
- 100 gr instant noodle (egg noodle)
- 100 gr cabbage
- 100 gr chicken fillet, cut small size
- 6 big red chillies, sliced
- 2 medium carrot, cut into small julienne
- 1 shallot, sliced
- 50 ml water
- 3 tbsp oil
- 3 tbsp kecap manis ( Indonesian sweet soy sauce)
- 1 tsp tamarin, soaked with water
Grind ingredients:
- 1/2 onion,
- 3 clove garlic
- 1/2 teaspoon pepper
- salt
Method:
- Boil instant noodle according to the package instruction, drain.
- Heat oil, stir grind ingredients in a large saucepan over medium heat for 1-2 minutes, until fragrant. Add chicken and cook until changed colour.
- Add shallot, chillies, carrot, cabbage,kecap manis, and tamarind water, cook for 3 minutes.
- Add noodle, mix well.
- Serve.
So, You're ready to prepare Mie Goreng Jawa Dish but still confused where to look for Indonesian Sweet Soy Sauce (Kecap Manis) ? Well, here it is...
ABC Indonesian Sweet Soy Sauce (Ketchup / Kecap Manis)
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Recipe source:
http://kitchenfun.withti.com/2008/04/mie-goreng-jawa-javanese-style-fried.html
Image source:
http://restomariena.blogspot.com/
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