Ikan Goreng Bumbu Balado ( Indonesian Balado Spicy Fried Fish)

Akper waikabubak    Saturday, July 20, 2019    Ikan Goreng Bumbu Balado ( Balado Spicy Fried Fish)    Comment   

Ingredients:6 pcs Mackerel cleaned give a little vinegar, lime juice, and salt.3 Lime Leaves.1 Large Tomato cut into 6 parts.Oil for frying.Salt and sugar to taste


Roughly Grind Spices ( Use Traditional Pestle & Mortar ) :10 pcs Red chilies8 pcs Onion
How to Cook:1. Fried mackerel with hot oil until brown set aside.2. Spare the oil used to fry fish about 5 tbsp.

3. Add grind spices and lime leaves and stir until fragrant.

4. Add tomato, stir with a small-medium heat.

5. Continue to cook until the spices and tomatoes are cooked well.

6. Add the fried fish leave it a while with a low heat.

7. serve.

Traditional Mortal & Pestle (Javanese Ulekan)