Indonesian Vegetarian Skewers

Akper waikabubak    Sunday, July 21, 2019    Recipe    Comment   

Ingredients

Serves: 2

Main Ingredients

• 2 small eggplants (cut to thick slices)
• 1 zucchini (cut to thick slices)
• 10 bamboo skewers (soaked in cold water for 1 hr)
• Oil (for brushing)
• Crushed peanuts (for garnish; optional)

For Marinade

• 5 tbsp ABC Sweet Soy Sauce Kecap Manis
• 1 tsp garlic powder
• 2 tsp Lee Kum Kee Premium Soy Sauce
• 2 tsp sugar
• 2 tbsp Jeeny’s Tamarind Puree

For Dipping Sauce

• 5 tbsp ABC Sweet Soy Sauce Kecap Manis
• ½ tbsp ABC Original Chilli Sauce (or to taste)
• 1 shallot (finely minced)
• ½ tsp salt
• 1 tbsp finely crushed peanuts
• 2 tbsp toasted sesame seeds (ground)
• 1 lime (juiced)

Directions

To Cook

• Mix all marinade ingredients in a large bowl. Add eggplant and zucchini, marinate for 1 hr.
• Mix dipping sauce ingredients in another bowl. Set aside.
• Thread the vegetables onto skewers until all vegetables have been used.
• Brush some oil on a hot griddle pan or barbeque, cook the skewers, basting occasionally.
• Serve with dipping sauce and some crushed peanuts.