Recipes making spicy sour squid



Good morning the Bund, been ripe yet NIH?

Admin will distribute recipes for mothers whose families have a taste of spicy, must try NIH bund..

See ya Bund..

Materials:
1 kilogram small size fresh squid
1 tablespoon tamarind
1 tablespoon salt
1/2 onion, thin transverse slice
Cooking oil to taste
6 cloves shallots, thinly sliced
5 cloves garlic, finely chopped
15 pieces of cayenne pepper, cut into slices
2 stems of lemongrass white. Crushed
3 Salam leaves
2 galangal sections,
1 The spread of ginger
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
1/2 tablespoons Javanese sugar
1 tablespoon tamarind water
Salt to taste
2 pieces of red tomatoes, cut into 6 parts

How to cook:
Clean the squid you want by washing it. Clean also some parts of it by pulling the parts of the head so that the contents of his stomach came out, then discard the gills part of the shape as plastic. Do not forget to remove the bag, but do not waste if you find eggs in the squid.
After the spread, then you are marination by using Javanese acids and salt, then stir until evenly well and let stand for approximately 20 minutes. After that lift, wash and drain.
Heat the oil in a frying pan and then continue by sauté the onion and onion until the fragrance changes color.
Add the garlic, then continue stirring and pounding it until fragrant.
Add spices in your cooking, such as galangal, ginger, lemongrass and salam leaves, then stir steadily until it looks wither and fragrant.
Put the tamarind juice, sweet soy sauce, oyster sauce and Javanese sugar, then stir until blended.
Add the squid ingredients to the squid, and cook using a small flame to remove the water and also boil.
After cooked and fluffy squid meat then put tomatoes and salt into your cooking.
Stir until all the ingredients are evenly distributed then you lift and serve on top of the Sajii Bowl.
Serve while still warm together with rice to add delicious.

Nb:

Cooking time

Getting started: 60 Minutes

Cooking: 50 minutes

Total: 110 minutes

Number of servings

8 portions

Gimana Bund, easy and simple instead.

Open also other cooking recipes Bund.

Good luck.

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