Rempeyek Kacang (Javanese Peanut Chips)

Exotic snacks, that's all I can say, enjoy... :)

Ingredients:
  • 150 gram rice flour
  • 475 cc thin coconut milk from ¼ half aged coconut
  • 4 cloves garlic, finely chopped
  • 1 Tbs. dry roasted coriander seeds
  • 1level tsp. salt
  • 2 lime leaves
  • 300 gram peanuts, choose the dry ones
  • 600 cc oil for frying
Instructions:
  • Grind garlic, coriander, salt and lime leaves together.
  • Mix flour, coconut milk, ground ingredients. Stir well.
  • Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
  • Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.
  • Press to make a flat round form.
  • Fry until brownish.
  • Remove and drain.
  • Repeat until all dough is used.
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This recipe originates from:
http://www.melroseflowers.com

The picture above originates from:
http://www.fishingvalley.net

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