Tinuransa / Tinorangsak (Manado Spicy Pork)

Akper waikabubak    Friday, December 28, 2007    Tinuransa / Tinorangsak (Manado Spicy Pork)    Comment   

To my dear moslem friends, sorry this dish isn't for you :)

Before serving tinorangsak ( I prefer this pronunciation) , you'd better prepare more glasses of water for yourself, coz it's quite hot and spicy... :)

This recipe is adapted from awesome book of compiled Indonesian recipes

Ingredients:

• 1 Large Jalapeno -- sliced
• 1/2 Inch Ginger -- sliced
• 1/2 Teaspoon Turmeric
• 1/2 Teaspoon Salt
• 1 Pound Pork -- cubed
• 1 Teaspoon Lemon Grass
• 1 Slice Lemon
• 2 Large Scallion -- sliced
• 2 Large Shallot -- sliced
• 2 Tablespoons Olive Oil
• 1 Cup Water

How to:

1. In food processor, blend jalapeno, ginger, turmeric, and salt to a paste.
2. In a bowl, mix this with pork, lemongrass, lemon, scallions, shallots and oil.
3. In a saucepan, cook mixture, covered, over moderated for 5 minutes.
4. Add water and cook for 45 minutes.
5. Liquid should evaporate and the meat should carmelize.
6. Serve over rice.

Serve : 6

The picture is originated from: www.ourspecialweb.com