Recipe Exotic Food

Recipe Exotic Food

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Recipe Exotic Food

Food Recipes - About BBC Good Food. We are the UK’s number one food brand. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.

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Food Recipe Vegetable

Food Recipe Vegetable

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Food Recipe Vegetable

Food Recipes - Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews. ... Sukhothai Pad Thai, Blueberry Smoothie Bowl, Chef John's Shakshuka, Pesto Pizza, Zavioli with Spinach and Ricotta

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Recipe Hamster Food

Recipe Hamster Food

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Recipe Hamster Food

Food Recipes - How to Make Your Own Organic Hamster Food. If you're concerned about keeping pesticides and other harmful chemicals out of your hamster's diet, you may decide to try your hand at making your own organic hamster food. Fortunately, hamster...

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Recipe Drink Dark And Stormy

Recipe Drink Dark And Stormy

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Recipe Drink Dark And Stormy

Food Recipes - This Dark and Stormy Drink Recipe is going to quickly become a favorite! Like a Moscow Mule made with rum, this Dark and Stormy Drink will be something you want to sip on all the time!. Happy Friday my friends! We are entering one of my favorite food seasons.

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Recipe Dog Cake

Recipe Dog Cake

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Recipe Dog Cake

Food Recipes - We suggest being selective with the type of flour you use in your dog cake recipes. Though flour is a common binding agent in dry food and dog biscuits, not all flour is the same. Since you’re making your dog cake from scratch, you can choose the flour that is best for your dog’s health.

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Drink Recipe Dawa

Drink Recipe Dawa

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Drink Recipe Dawa

Food Recipes - The dawa (medicine) cocktail, invented at the Carnivore restaurant in the Langata suburb of Nairobi, was inspired by the Brazilian caipirinha, a cocktail made with the cane-sugar spirit cachaça. Bartenders complained of morning-after headaches from the cachaça and started subbing in vodka. (Some Brazilians also prefer vodka with their muddled limes and sugar; the resulting drink is a ...

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Recipe Pink Lady Drink

Recipe Pink Lady Drink

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Recipe Pink Lady Drink

Food Recipes - The gin-based Pink Lady cocktail, with the pink coming from Grenadine, was created during Prohibition, but other versions were spawned in the 1930s; The Savoy Cocktail Book lists five. This recipe has gin, egg white, cream, and grenadine shaken into a creamy pink-hued drink.

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Recipe Jackfruit Drink

Recipe Jackfruit Drink

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Recipe Jackfruit Drink

Food Recipes - jackfruit shake recipe – sharing one more summer beverage drink of a jackfruit shake made with coconut milk. summer seasons brings along seasonal fruits like mangoes, melons, litchi and jackfruit. during every summer we prepare recipes with seasonal fruits, apart from relishing them in their ...

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Drink Recipe With Lychee

Drink Recipe With Lychee

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Drink Recipe With Lychee

Food Recipes - The lychee martini is a beautiful vodka cocktail. Learn how to make this exotic, sweet, and fruity drink and discover lychee syrup or liqueur recipes. The lychee martini is a beautiful vodka cocktail. Learn how to make this exotic, sweet, and fruity drink and discover lychee syrup or liqueur recipes.

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Drink Recipes Kangaroo

Drink Recipes Kangaroo

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Drink Recipes Kangaroo

Food Recipes - One of the most influential drinks of the past century, the Kangaroo is likely unknown (by that name, at least) to most contemporary drinkers. Originating around 1950, when vodka was a relative novelty, the Kangaroo debuted when an unknown bartender simply swapped vodka for gin in one of the era's most popular cocktails; within a few years, the vodka version not only surpassed the original in ...

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Ayam Goreng Mbok Berek (Javanese Fried Chicken With Fragrant Chilli Sambal )

Ayam Goreng Mbok Berek (Javanese Fried Chicken With Fragrant Chilli Sambal )

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Finally the secret revealed...

Ayam Goreng Mbok Berek is Indonesian legendary Fried Chicken Franchise Restaurants. It's like the Indonesian version of Colonel Sanders (KFC). Mbok Berek started her business in Jogjakarta, one of the most exotic places in Indonesia. Her real name was "Nini Ronodikromo". Her friendly name as "Mbok Berek" began from one of her children that often cried loudly (tantrum). In Javanese language they called such cry as "Berek-Berek". So from time to time people around her began to call her "Mbok Berek". The name surely brought her fortune until today, because of its uniqueness and easiness to be pronounced.

Mbok Berek Fried Chicken is actually an evolved version of Ayam Goreng Kalasan (traditional jogjakarta fried chicken). The business campaign slogan of Mbok Berek is "Ayam Desa Masuk Kota" or in English "Countryside Chicken Entering Town".

Anyway let's go to kitchen now...

Ingredients:
  • 8 eschalots chopped
  • 3 cloves garlic chopped
  • 4 candlenuts
  • 1 teaspoon salt
  • 2 cups unsweetened coconut water
  • 2 teaspoons ground coriander
  • 1 piece fresh galangal bruised -- (5 cm)
  • 3 salam leaves - optional
  • 1 whole fresh chicken cut into 10 serving pieces
  • with a cleaver or 1kg chicken pieces
  • 2 cups oil for deep-frying


Fragrang Chilli Sambal (Sauce):
  • 4 large red chillies chopped -- (4 to 6)
  • 8 eschalots chopped
  • 2 cloves garlic chopped
  • 1 piece fresh galangal -- (1 cm)
  • 1 1/2 teaspoons finely chopped palm sugar
  • 1 teaspoon dried shrimp paste
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons vegetable oil
  • 1/8 teaspoon freshly grated nutmeg
  • 2 stems fresh lemon grass bottom 10cm only --
  • cut in half
  • bruised
  • 2 salam leaves - optional
  • 1/4 tamarind juice

Substitutes:
  • 1 large red or brown onion instead of eschalots
  • replace candlenuts with 4 raw unsalted macadamia nuts or 8 cashews
  • replace coconut water with 1 cup water and 1 cup chicken stock if desired
  • Use soft brown sugar instead of palm sugar


How to:
  1. Make the sambal by processing the chillies, eschalots, garlic, galangal, sugar, shrimp paste, and salt in a spice grinder.
  2. Heat oil in a wok or saucepan and fry ground mixture nutmeg, lemon grass and salam leaves 4 minutes.
  3. Add the tamarind juice, simmer 30-60 seconds.
  4. Remove lemon grass and salam leaves.
  5. Transfer sambal to four small sauce dishes and leave to cool.
  6. Prepare chicken by processing eschalots, garlic, candlenuts, and salt to a smooth paste, in a food processor, or spice grinder.
  7. Add a little of the coconut water if needed to keep the blades turning.
  8. Heat a wok for 30 seconds then add the ground mixture, coconut water, coriander, galangal, salam leaves, and chicken pieces.
  9. Bring to the boil, reduce heat and simmer uncovered until chicken is just tender 15-20 minutes.
  10. Drain chicken and dry thoroughly with paper towel. Heat a wok for 30 seconds, then add the oil.
  11. When very hot, deep fry the chicken, turning frequently until golden brown, 2 minutes.
  12. Drain and serve with the Fragrant Chilli Sambal.
This recipe originated from Central Java about 30 years ago. Now Mbok Berek Restaurant Chain is being franchised under "PT. Weling Simbah Wulung".

The recipe is exported out from "Master Cook". Find out more Superior Recipes in MasterCook. Perhaps it's The Best Cooking Software available today...


Recipe source:
http://www.food-lists.com/lists/archives/meat-lovers/2004/06/1087205374.php

Images sources:http://resepbunda.files.wordpress.comhttp://i54.photobucket.com/albums/g110/kotakgambar/new-label/mbokberek1A.jpg
Ayam Bakar Rica ( Rica Grilled Chicken)

Ayam Bakar Rica ( Rica Grilled Chicken)

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This recipe is adapted from The Exotic Kitchens of Indonesia by Copeland Marks, which I highly recommend you to have it in your book shelf, you will surely thank me... :)

The recipe actually originates from North of Sulawesi Island,




Ingredients:
  • 2 Lemon Lemon Juice

  • 2 Teaspoons Salt

  • 1 Teaspoon Sugar

  • 3 Pounds Chicken -- cubed

  • 4 Large Shallots -- sliced

  • 1 Clove Garlic -- sliced

  • 1/2 Inch Piece Ginger Root -- sliced

  • 5 Medium Red Chiles -- sliced

  • 3 Tablespoons Olive Oil


How to:
  1. Mix the lemon juice, salt and sugar together and rub all over the chicken.

  2. Set aside for 15 minutes.

  3. In food processor, blend shallots, garlic, ginger and chiles to form a paste.

  4. Heat oil in skillet and stir-fry with the paste for 5 minutes or until chicken is well browned.

  5. Serve with rice.

The picture above is originated:

http://www.pbase.com

Udang Ala Dayak (Dayak-Style Shrimp)

Udang Ala Dayak (Dayak-Style Shrimp)

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This is a very special and rarely found recipe, based on: The Exotic Kitchens of Indonesia by Copeland Marks

Ingredients:

2 pounds Medium Shrimp -- peeled and deveined
2 tbsp Oil
4 medium Red Chiles -- sliced
1 medium Shallot -- sliced
1 clove Garlic -- sliced
1 tbsp Palm Sugar -- or brown
1 tbsp Tamarind Paste -- dissolved in
1/4 cup Water
1/2 inch Ginger Root -- sliced
1 tsp Salt
1 small Tomato -- chopped
Rice


How to:
  1. Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes.
  2. Set aside.
  3. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan.
  4. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes.
  5. Serve with rice.