Recipe Without Food Processor

Recipe Without Food Processor

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Recipe Without Food Processor

Food Recipes - Food Processor Recipes Wanna try using your food processor for new recipes? Here are our favorite recipes that use a food processor including dips, spreads, applesauce and more. Food Processor Chocolate Whipped Cream Frosting. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes ...

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Hummus Recipe Without Food Processor

Hummus Recipe Without Food Processor

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Hummus Recipe Without Food Processor

Food Recipes - This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it’s better than store-bought. Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Just so we are all on the same page, let ...

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simple hummus tahini wholesome dish
Recipe - Food - Nutrition

Recipe - Food - Nutrition

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Recipe - Food - Nutrition

Food Recipes - This simple recipe blends avocado with garlic, lime juice, yogurt and olive oil for a lip-smacking, delicious dressing that can be whipped up in minutes! ... From the Magazine My Global Table: Japan July 2, 2019 Miho Hatanaka. Growing up in Japan, food was everywhere around me. It symbolizes celebration, joy and a connection to nature and ...

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Udang Ala Dayak (Dayak-Style Shrimp)

Udang Ala Dayak (Dayak-Style Shrimp)

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This is a very special and rarely found recipe, based on: The Exotic Kitchens of Indonesia by Copeland Marks

Ingredients:

2 pounds Medium Shrimp -- peeled and deveined
2 tbsp Oil
4 medium Red Chiles -- sliced
1 medium Shallot -- sliced
1 clove Garlic -- sliced
1 tbsp Palm Sugar -- or brown
1 tbsp Tamarind Paste -- dissolved in
1/4 cup Water
1/2 inch Ginger Root -- sliced
1 tsp Salt
1 small Tomato -- chopped
Rice


How to:
  1. Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes.
  2. Set aside.
  3. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan.
  4. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes.
  5. Serve with rice.
Gado-gado

Gado-gado

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The famous Indonesian salad served with a rich peanut sauce.

SAUCE:
1/2 ts Galangal powder (Laos)
1 Fresh hot red or green chile, sliced
1 Clove garlic, sliced
1 tb Dark brown sugar
1/2 ts Salt
1 c Coconut milk
1/2 ts Shrimp sauce
4 tb Natural peanut butter
1 tb Tamarind liquid
1 Square inch lemon peel

VEGETABLES:
1 c String beans in 2-inch pieces
1 c Julienne of carrot
2 c Shredded Napa cabbage
1 c Fresh bean sprouts
1 c Cooked, sliced potatoes
1 c Sliced cucumber

GARNISH:
1 Piece tofu, fried brown, cut into nine cubes
1 sl Tomato
2 Hard-cooked eggs, sliced
2 md Onions, sliced, fried until golden

Directions:
Put all the sauce ingredients except the lemon peel in a blender or food processor and puree. Place in a saucepan with the lemon peel and cook over medium-low heat for about 10 minutes, until thickened and darkened. Set aside and keep warm.

Blanch the beans and carrots for 3 minutes, then run under cold water to stop cooking. Blanch the cabbage and sprouts for a few seconds and run under cold water. Arrange the vegetables in layers on a platter- -cabbage, beans, carrots, potatoes, cucumbers and sprouts on top.

Garnish: Scatter the tofu cubes over the sprouts. Garnish with egg and tomato slices around the edges, then pour the sauce over and sprinkle all with the fried onions.