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Recipe Cake Chiffon

Mr Jalan Jalan Sunday, February 23, 2020 Comment

Recipe Cake Chiffon

Food Recipes - Chiffon cakes are traditionally baked in a tube pan with removable bottom. It is important to use an un-greased tube pan. Make sure that there is no trace of grease in the pan, or your cake won’t rise. Once baked, the cake should stick to the sides of the pan. When you invert the pan and allow the cake to cool, it won’t fall out of the pan.

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What Is Chiffon Cake Recipe

Food Recipes - Chiffon cakes may be baked either in tube (angel food) pans, or in 9" round cake pans. Like an angel food cake, they must be cooled upside down to maintain their full height. This recipe makes a large cake, enough for 16 to 20 slices.

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