Cake Recipe Easy Without Oven

Cake Recipe Easy Without Oven

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Cake Recipe Easy Without Oven

Food Recipes - Learn how to make homemade pineapple cake recipe without oven with very easy step by step recipe video by Aliza In The Kitchen. For more easy and yummy recipes Subscribe to my YouTube Channel.

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Cake Recipe In Oven

Cake Recipe In Oven

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Cake Recipe In Oven

Food Recipes - cake recipes without oven. cooker cake – spongy and a soft, light textured delicious egg free sponge cake recipe made in a pressure cooker. biscuit cake – this is one of the easiest and yummy cake recipe one can make. this no bake biscuit cake has chocolate in it and tastes too good.

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Recipe For Fried Hash Brown Cake

Recipe For Fried Hash Brown Cake

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Recipe For Fried Hash Brown Cake

Food Recipes - Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup! Skip to main content New > this month. ... Cakes Salads ... This recipe was fantastic! The hash browns were golden and crispy on the outside and creamy in the middle.

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Food Recipe Without Oil

Food Recipe Without Oil

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Food Recipe Without Oil

Food Recipes - Oils are edible fatty substances in liquid form. They can be derived from a number of plants, seeds, cereals, fruit and nuts. All oils are an extremely concentrated form of energy (kilocalories ...

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Recipes Of Food Fusion

Recipes Of Food Fusion

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Recipes Of Food Fusion

Food Recipes - This fascinating recipe combines the chimichanga, which is essentially a deep-fried burrito, invented somewhere in Arizona, with the classic flaming-bananas dessert from New Orleans. The Crescent City is, of course, a culinary capital of the world, a melting pot, and the birthplace of many fusion foods.

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How To Make Food Recipe Videos

How To Make Food Recipe Videos

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How To Make Food Recipe Videos

Food Recipes - From spooky Halloween cookies to spiderweb cupcakes - we've got plenty of sweet treat ideas for a Halloween party. Recipes from collection. Chocolate marshmallow Halloween cobweb cake

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How To Cook Food Recipe Video

How To Cook Food Recipe Video

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How To Cook Food Recipe Video

Food Recipes - Visit NDTV Food and find thousands of recipe videos and TV shows. Latest cooking videos and special coverage on Food, Health, Diet and more at NDTV Food.

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Food Recipe Vegetable

Food Recipe Vegetable

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Food Recipe Vegetable

Food Recipes - Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews. ... Sukhothai Pad Thai, Blueberry Smoothie Bowl, Chef John's Shakshuka, Pesto Pizza, Zavioli with Spinach and Ricotta

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Recipe Food Api

Recipe Food Api

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Recipe Food Api

Food Recipes - Food2Fork offers an API which exposes its powerful recipe discovery functions for your app to use. The API gives you access to our ever expanding recipe database, powerful ingredient search function, and social-media based ranking algorithm.

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Recipe Peruvian Food

Recipe Peruvian Food

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Recipe Peruvian Food

Food Recipes - Peruvian recipes and Peruvian food . The staples of indigenous Peruvian cuisine are corn, potatoes and chillies, and these have prevailed through centuries of colonial rule and immigration. ...

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Recipe Cake Olive Oil

Recipe Cake Olive Oil

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Recipe Cake Olive Oil

Food Recipes - Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans. In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup. Add salt, stir, and let cool. Lightly beat eggs with ...

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Otak-Otak Bandeng (Stuffed Milkfish)

Otak-Otak Bandeng (Stuffed Milkfish)

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Ingredients:

1 whole bandeng (milkfish) or substitute sea bass or mackerel (about 700 g)
6 tbs. grated coconut, fried in a dry pan until golden brown and pounded till fine
100 ml thick coconut milk from ¾ coconut
2 eggs, beaten
banana leaves, or substitute foil


Spice-paste:
2 tsp. coriander seeds
6 shallots
3 cloves garlic
4 candlenuts
1 cm fresh gangale (lengkuas)
2 tsp. sugar
salt to taste


Instructions:
  1. Scale and gut the fish through the gills. Wash the fish inside and out and dry thoroughly with kitchen towel paper.
  2. Carefully pound the fish with the flat of a large knife. Massage it hard all over in order to release the meat from the skin.
  3. Remove the backbone of the fish but leave tail and head in place: bend the tail towards the head until you feel the bone snap. Carefully pull out the bone through the gill-opening. Take care not to break the skin anywhere.
  4. Press out all the meat through the gill-opening by pressing the fish with a spoon from the tail-end towards the head.
  5. Turn over the skin by pushing the tail towards the head. Remove the bones then push the tail back through the head opening. Flake the meat and fry in a dry pan for a few minutes, then remove all the tiny bones from the meat. Mix the meat with the grated coconut, coconut milk, beaten eggs and the pounded Spice-paste. Blend till smooth. The consistency should be like soft butter.
  6. Put the stuffing back inside the fish through the gill-opening. Sew up the opening after stuffing the fish. Wrap in a banana leaf and secure the ends. Steam until done, approximately 15-20 minutes. Unwrap and grill over a barbecue or in the oven until brown before serving.
Image source:
http://www.dkimages.com

Recipe source:
http://www.wiedenhoff.nu/recipes/kokkie.htm
K Food Recipe Step By Step In Urdu

K Food Recipe Step By Step In Urdu

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K Food Recipe Step By Step In Urdu

Food Recipes - Step by step Urdu recipe for hot and sour soup. 5. Chinese Wontons. ... Top 5 Chinese Food Recipes this is an amazing recipe with a awesome taste is loved by everyone and these easy I am very excited and enjoyed it a lot this recipe I also liked it a lot this recipe it myself is motivating me thanks Kfoods.com.

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Bandeng Presto (High Pressure Cooked Smoked Milkfish)

Bandeng Presto (High Pressure Cooked Smoked Milkfish)

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Pressure cooking was first introduced by French Physicist, Denis Papin. He invented Steam Digester to reduce the time needed to cook foods. Basically what the steamer do is tighten the air pressure inside it to increase the boiling point of water, therefore the food would be cooked faster.

Bandeng Presto uses high pressure cooking technique that probably was introduced during Dutch colonization in Semarang, Central Java. Bandeng or Milk Fish contains many bones that makes it harder to eat when cooked with regular pressure. Bandeng Presto is Smoked Milk Fish which cooked with High Pressure Cooker.

Bandeng is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans and related to the herring and the salmon, is commonly used in Indonesian cuisine. Presto came from Italian language “quickly”, but in this case, it refer to the pressure cooker brand “presto” – the first pressure cooker penetrated the market in Indonesia.

It is readily prepared by deep frying or bake it in the oven and serve hot/warm. There is no additional ingredients needed. A vacuum packed smoked milk fish is the most commonly used method for preserving Bandeng Presto and widely sold in Semarang Stores. It can be kept for 6 months - 1 year in the cool place without reducing the freshness and nutrition.

Ingredients:
  • 1 kg (or 3) fresh milkfishes, remove gills and stomach part
  • 1 tablespoon tapai yeast (read below), grounded
  • 2 tablespoon salt
  • 3 tablespoon tamarind water
  • 10 bay leaves
  • 10 cm galangal (see: opor ayam), sliced and pounded
  • 2 1/2 litre water

Grounded spices:
  • 14 cloves red onion
  • 7 cloves garlic
  • 4 cm ginger
  • 4 cm turmeric
  • 1 teaspoon salt
  • 150 g big red chili peppers, boiled
  • 10 small green chili peppers, boiled
  • 8 cloves red onion, boiled
  • 4 cloves garlic, boiled
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon terasi (shrimp paste), fried

Other Ingredients:
  • Banana leaves for wrapping as needed
  • Egg’s white or flavoured flour as needed


Method:
  1. Slice the stomach part of the fishes. Clean them up using water and let them dry.
  2. Smear the fishes with tapai yeast, salt, and tamarind water. Leave them for about 1 hour.
  3. Smear the fishes with grounded spices evenly.
  4. Put bay leaves and slices of galangal on top of the fishes.
  5. Wrap with banana leaves so that the fishes are easy to lift from the pressure cooker.
  6. Pour 1 litre water into the pressure cooker. Put a sieve on top of the cooker
  7. Arrange the wrapped fishes ontop of the sieve.
  8. Cook until the cooker hissed, 30-50 minutes depending on the type of pressure cooker you use.
  9. Let the cooker cool with open lid.
  10. Pour water again and cook until the water is no more.
  11. Take out the fishes and let them dry.


Method for chili sauce
  1. Heat vegetable oil.
  2. Sautee grounded spices until the sauce smells good.
  3. Put into plate and let it cool.


Serving:
  1. Smear the fishes with egg’s white or flavoured flour.
  2. Fry until brown.
  3. Serve with chili sauce.

Unveil more of Indonesian Secret Recipes and The Stories Behind Them:
"The Indonesian Kitchen: Recipes and Stories"


Images Sources:
http://afeministblog.blogspot.com
http://farm3.static.flickr.com/2183/2152563196_dcfa836013_o.jpg

References:
http://discoverpressurecooking.com/history.html
http://sofhaljamil.com/2008/10/14/from-semarang-with-bandeng-presto/