Recipe Jaffa Cake
Recipe Jaffa Cake
Food Recipes - Pour the liquid into the lined cake tin and chill for at least 4 hrs or preferably overnight. Heat oven to 160C/140C fan/gas 3 and line a 23cm round cake tin with baking parchment. Tip all the cake ingredients into a large mixing bowl and combine with an electric hand whisk until smooth. Spoon into the tin and smooth over the surface.
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