Indonesian Food Recipes: Search results for Garlic and Cumin

Recipe Food Without Onion And Garlic

Mr Jalan Jalan Monday, January 21, 2019 Comment

Recipe Food Without Onion And Garlic

Food Recipes - You can store this poondu chutney up to one week in refrigerator. I hope it stays good for travel too. Friends, do try this easy, yummy, South Indian style garlic chutney for idli, dosa. You will love it. Lets see how to make onion garlic chutney with step by step pictures and video recipe. Check out my 70+ chutney recipes too ! Easy tomato ...

If you are searching for recipe food without onion and garlic you've reached the right location . We have 31 images about recipe food without onion and garlic including pictures , photos, photographs , wallpapers , and more. In these webpage , we additionally have number of images out there . Such as png, jpg, animated gifs, pic art, symbol , blackandwhite , transparent , etc.

Lemper (Rice Rolls with Spicy Filling)

Akper waikabubak Sunday, July 08, 2007 Comment

Ingredients :

500g (1lb) glutinous rice
2 cups water
1 cup thick coconut milk
250g (8oz) finely chopped chicken
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons oil
2 cloves garlic, crushed
2 curry leaves
2 teaspoons ground coriander
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon dried shrimp paste (trasi)
squeeze of lemon juice
squares of banana leaf or aluminium foil

How To:

Wash rice and drain. Put into saucepan with water and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes.
Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed. Leave to cool.
Season chicken with salt and pepper. Heat oil in a wok or medium sized saucepan, and fry the garlic and curry leaves for 1 minute.
Add ground spices and trasi and fry, stirring, for a minute longer, crushing the trasi with a spoon. Add the chicken and fry until the colour changes and it no longer looks raw.
Add reserved ¼ cup coconut milk and simmer uncovered on a low heat until well cooked and quite dry.
Add lemon juice to taste, check seasoning and add more slat and pepper if required. Cool.
Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick.
Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape.
Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel.
These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
They are served at room temperature as a snack.

Akper waikabubak Monday, July 22, 2019 Comment

3 tablespoons soy sauce
3 tablespoons tomato sauce
1 tablespoon peanut oil
2 cloves garlic, peeled and minced
1 pinch ground black pepper
1 pinch ground cumin
6 skinless, boneless chicken breast halves - cubed
1 tablespoon vegetable oil
1/4 cup minced onion
1 clove garlic, peeled and minced
1 cup water
1/2 cup chunky peanut butter
2 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon lemon juiceskewers

In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
Preheat the grill for high heat.
Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

Abon / Serunding Sapi (Beef Floss)

Akper waikabubak Saturday, January 12, 2008 Comment

Ingredients:
2 tsp Brown Sugar
500 g Rumpsteak, lean
3 tsp Coriander
1 1/2 tsp Cumin
1/4 tsp Laos (Galangal)
2 tsp Lemon juice
4 Medium onions, chopped
1 Medium onion, crushed
2 Garlic cloves, crushed
120 ml Santan (thick coconut milk)
2 Curry leaves
Oil as required
Salt to taste

How to:

Boil the meat in sufficient water until the steak is cooked and almost disintegrating.
Remove the meat from the stock and shred it.
Mix the following ingredients and spices together thoroughly: meat, crushed onion, garlic, coriander, cumin, laos, brown sugar, lemonjuice, salt.
Fry the above mixture in a little hot oil on a high heat for approximately five minutes.
Add the santan and the curry leaves, turn the heat to medium and cook until everything is cooked and all fluid has evaporated.
Remove the curry leaves.
Fry the chopped onions in hot oil until they are brown and crisp.
Mix the fried onions with the mixture prepared above.

Serving: Abon will keep quite a long time if kept in a tightly-closed jar. It is eaten as a side dish and is particularly tasty with warm plain rice. It is also used as a filling for omelettes, or sprinkled on breakfast toast.

This recipe is one of many Exotic Indonesian Recipes in "Cooking the Indonesian Way", by Alec Robeau

Btw It's never a sin to have a book of Indonesian Recipes in your bookshelf
The picture above is originated from:
http://www.yogyes.com

Ayam Besengek (Besengek Chicken)

Akper waikabubak Saturday, November 03, 2007 Comment

Frankly speaking... You should try this :)

Ingredients:

1 broiler or fryer
2 tsp salt
3 tbsp vegetables oil or margarine
2 clove garlic, chopped finely
2 red chilies, crushed
1 tsp ground coriander
pinch of ground cumin
1 tsp ground laos
2 candlenuts, grated
1/2 tsp shrimp paste
2 tbsp coconut, desiccated or freshly grated
2 cup coconut milk from 1 coconut
1 tsp brown sugar
1 tbsp tamarind juice

Method:

Cut chicken into serving portions. Wash thoroughly. Rub thoroughly with salt and fry in oil until light golden brown.
Add onion and garlic to chicken and fry until onion turns medium brown.
Now add chili, coriander, cumin and laos and fry again for about 1 minute. Add candlenuts to mixture and stir well. Add shrimp paste and grated coconut. Fry an additional minute. Then add coconut milk and brown sugar. Simmer over low heat for about 30 minutes. Finally add in tamarind juice. Serve.

Recipe Food Blogs

Mr Jalan Jalan Monday, December 16, 2019 Comment

Recipe Food Blogs

Food Recipes - Choosing which food blogs to follow can be overwhelming. Scrolling through all those recipes and mouthwatering photos would take eons. And deciphering nutrition fact from fiction and personal ...

If you're looking for recipe food blogs you've come to the right location . We have 31 graphics about recipe food blogs including pictures , pictures, photos , backgrounds , and much more. In such webpage , we also have variety of graphics out there . Such as png, jpg, animated gifs, pic art, logo , blackandwhite , translucent , etc.

Gulai Kepala Ikan (Fish Head Curry)

Akper waikabubak Saturday, August 02, 2008 Comment

Ingredients:
1 (850g) Fish Head, cut into 2-4 pieces
2 tbsp Desiccated coconut, roasted, pounded
3 tbsp Oil
1 stalk Lemon grass, bruised
1 Pandan leaf, torn, knotted
750 cc Coconut milk from 1 coconut
5 Carambolas, halves
10 Salam leaves or bay leaves as substitute
Lime juice and salt

Spices (ground)

10 Dried red chilies
1/2 tbsp Chopped turmeric
1/2 tbsp Chopped ginger
7 Shallots
3 cloves Garlic
1 tbsp Coriander, roasted
1/2 tsp Cumin, roasted
1/4 Aniseed, roasted
1 tsp Peppercorns, roasted
1 tbsp Dried Carambola
Salt

Method :

Rub the fish head with lime juice and salt, and let it stand for 1/2 hour.
Drain, then rub the fish head with pounded coconut.
Heat oil and sauté ground spices, lemon grass and pandanus leaf until fragrant, then add coconut milk.
Allow to simmer.
Add fish head and carambolas, and bring to the boil.
Stir from time to time, then add salam leaves.
Simmer until the fish is cooked and the gravy is a little oily.
Serve hot.

Note : If there are no dried carambolas available, use 1/2 teaspoon tamarind juice.

Content source:
http://www.asianonlinerecipes.com

Image source:
http://warunglele.com

Opor Ayam Gulai Pineapple

Akper waikabubak Friday, July 19, 2019 Comment

Opor Ayam Gulai Pineapple

Good Morning Bund, gimana've been ripe yet today?

We cook opor ayam gulai Pineapple Only Bund, karna we usually cook yellow chicken Opor Seasoning, no harm to dong located wear Gulai pineapple, easy Kok Cara.

See ya Bund...

Basic materials:

1/2 Young chicken tails, cut into 4 parts, then fry half cooked

1/2 pineapple fruit ripe, peeled, cut into pieces, partially shredded

3 Grains of clove flower

Salt and pepper to taste

2 liters of coconut milk

30 grams of brown sugar

Fine materials:

5 shallots

1 tsp fine nutmeg

10 candlenuts

1/2 tsp cumin

1 tbsp coriander

3 cloves garlic

How to make:

Prepare a wok and heat with a little cooking oil, then stir in the delicate seasoning and stir-fry sebenatr

Next enter the coconut milk, clove flower, brown sugar and fried chicken, stir evenly and add a bit of salt and pepper according to taste.

Next enter the grated pineapple and cut into pieces with taste

Stir again for several times

If it is ripe, please in AKGTA and enjoyed

Gimana NIH Bund, easy way to make the Bund. Good luck to the Bund, hopefully useful.

Ayam Goreng Jawa (Javanese Style Fried Chicken)

Akper waikabubak Saturday, September 22, 2007 Comment

Yield: 6 servings

Ingredients:

3 ½	pounds	Chicken, in pieces
5		Shallots, peeled and finely sliced
4		Garlic Cloves, peeled and finely sliced
2	teaspoon	Ground Coriander
½	teaspoon	Ground Cumin
1	pinch	Of Sereh powder *
1	pinch	Of Laos powder *
1	pinch	Of grated Nutmeg
1	small	Cinnamon stick
1		Bay Leaf
1	teaspoon	Brown Sugar
		Salt to taste
3 ¾	cup	Water
		Oil for deep-frying

How to:

Put all the ingredients except Oil in a large heavy pan.
Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally. Remove the chicken and leave to cool.
Heat the Oil in a deep fryer to 350 deg.
Fry the chicken a few pieces at a time for 10 minutes.
Drain on paper towels.
Serve hot.

From "The Encyclopedia of Asian Cooking" Indonesian section by Sri Owen

* Available at Asian markets and in the Asian section of some supermarkets. If you can't find them don't worry, the recipe will still work OK. The Javanese seem to like their chicken pretty well done and chewy. I prefer mine a little more tender and fry it for a bit less than ten minutes. It has been a while since I made this, but I believe about seven minutes is enough for me. This chicken is delicious and also good cold. Make lots of it.

Kari Ayam Indonesia ( Indonesian Chicken Curry )

Akper waikabubak Thursday, August 02, 2007 Comment

Indonesian curry evolves from Indian curry. It was believed that curry was introduced by Indian traders who traded in South East Asia, that's why many countries in South East Asia have various curry dishes including Indonesia.

Indonesian curry has evolved through times and been adjusted to Indonesian tounges... Indonesian curry in my opinion tastes and smells lighter than Indian curry, let's try :)

Ingredients :

1 Chicken, cut into 8 pieces

1 tbsp Lime juice or tamarind juice

1 tsp Salt

3 tbsp Oil

3 Shallots, finely sliced

3 cm Cinnamon stick

1 Star anise

2 Cloves

2 Cardamoms

1 stalk Lemon grass, bruised

2 Pandanus leaves, shredded, knotted

5 Curry leaves

500 cc Coconut milk from 1 1/2 coconuts

3 tbsp Roasted shredded coconut, pounded

Spices (ground) :

3 Candlenuts, roasted

1 tbsp Coriander

1 tsp Cumin, roasted

1 tsp Aniseed

1/8 Nutmeg

10 Red chilies

6 Shallots

3 cloves Garlic

1 tsp Chopped turmeric

2 tsp Chopped ginger

1 tbsp Salt

Method :

Rub the chicken with lime or tamarind juice and salt.
Let it stand for 15 minutes.
Heat oil and sauté shallots until golden brown, then add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
Cook for a few minutes, then add coconut milk and pounded coconut.
Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
Serve with rice.

Fulfill your desire for more of Indonesian Food Adventure, Read the Guide First...
"Lonely Planet World Food: Indonesia (Lonely Planet World Foo d Guides)"

Ayam Goreng Penyet (Indonesian Smashed Fried Chicken)

Akper waikabubak Friday, August 02, 2019 Comment

Please don't roll your eyes, the truth is not like what it sounds. You don't need to smash the chicken on the wall to prepare the dish :)

Ingredients:

6 large chicken legs or breas, deboned
2 stalks lemon grass, crushed
2 bay leaves (salam leaves)
1 tbsp coriander seeds (ketumbar)
1/2 tsp ground cumin (jintan manis)
2 tbsp thick coconut milk
1 tsp sugar
1 tsp salt
2 tbsp cooking oil

Ingredients to grind:

3 cloves garlic
1 red chilli, seeded
2 cm knob tumeric
120g lengkuas, peeled and sliced
4 slices ginger
3 candlenuts (bush keras)

How to:

Fry coriander seeds over slow fire till fragrant then grind coarsely.
Wash chicken and drain well. Prick chicken all over with a fork.
In a mixing bowl, combine ground spices with ground cumin, coriander, salt, sugar, coconut milk and crushed serai. Add chicken and mix thoroughly. Leave to marinade for 30 minutes.
Grease base of cooking pot with some cooking oil. Arrange chicken in pot, add crushed bay leaves. Cover pot and cook over moderate heat for 8 minutes. Turn chicken over, cover pot and continue to simmer for another 10 minutes or until almost dry. Remove chicken and drain off excess liquid.
Grill or roast chicken on high heat, 250 deg Celcius until golden brown on both sides.

Explore The Variety of Indonesian Flavors

References:
http://roseskitchen.wordpress.com/2007/07/06/ayam-penyet/

Image source:
http://www.hungrygowhere.com

Opor Ayam (Chicken Coconut Curry)

Akper waikabubak Tuesday, March 13, 2007 Comment

Ingredients:
* 800g chicken, cut into pieces
* 750 cc coconut milk
* 2 tsp palm sugar
* 1 lemongrass, crush
* 3 lime leaves
* 6 shallots
* 3 cloves garlic
* 5 candlenuts
* 1 tsp pepper corn
* 1 tsp coriander seeds
* 1/2 tsp cumin
* 1 cm galangal
* 2 tsp salt

Directions:

Grind shallots, garlic, candlenuts, pepper corn, coriander seeds, cumin, galangal and salt in a blender.
Heat oil in a prying pan, fry the ground spices until fragrant.Add coconut milk, water, palm sugar, lemongrass and lime leaves into 1, bring to boil.
Add chicken meat and cook until the meat is half-cooked, reduce heat and simmer until well-cooked and the soup mostly evaporates.

Explore more of Indonesian Recipes and You'll be surprised that most of them are Very Easy to be Prepared, I urge you to have a Comprehensive Indonesian Culinary Book that contains many Authentic Indonesian Recipes in your bookshelf,

"Authentic Recipes from Indonesia (Authentic Recipes Series)"

Food Recipe Vegetable

Mr Jalan Jalan Thursday, December 12, 2019 Comment

Food Recipe Vegetable

Food Recipes - Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews. ... Sukhothai Pad Thai, Blueberry Smoothie Bowl, Chef John's Shakshuka, Pesto Pizza, Zavioli with Spinach and Ricotta

If you're looking for food recipe vegetable you've come to the right location . We have 35 graphics about food recipe vegetable including pictures , photos, pictures , wallpapers , and much more. In such web page , we also provide variety of graphics out there . Such as png, jpg, animated gifs, pic art, logo , black and white , transparent , etc.

wholesome vegetable soup recipe recipes uk

Ayam Panggang Bumbu Kuning (Yellow Spice Grilled Chicken)

Akper waikabubak Monday, May 12, 2008 Comment

Ingredients:

1 whole chicken, cut up into 2-4 pieces
500 cc thick coconut milk
1 stalk lemongrass, bruised
3 kaffir lime leaves
2 cloves
2 cardamom, bruised
1 Tbs. tamarind juice
3 Tbs. vegetable oil

Spice Paste Ingredients:

3 cloves garlic
8 small shallots
5 candlenuts, dryly fried
3 tsp. coriander seeds
1 tsp. pepper
¼ tsp. aniseeds
½ tsp. cumin seeds
½ tsp. nutmeg
¼ Tbs. galangal
2 tsp. ginger
2 tsp. ground turmeric
1 Tbs. salt

Instructions:

Stir fry the spice paste over medium heat with 3 Tbs. vegetable oil for a minute or two and then add the lemongrass, kaffir lime leaves, cloves and cardamom until fragrant.
Add the chicken pieces and stir well until the chicken is half done.
Pour in the coconut milk and tamarind juice.
Cook it until the chicken is almost done and the sauce is thickened, remove.
On a barbeque grill or in an oven over moderate heat, grill the chicken until done while brushing it with the spices.
Ready to serve.
Makes 3-4 servings.

Content and image source:
http://www.melroseflowers.com/mkic/indo_recipes/poultry/yellow_spice_grilled_chicken.html

Ayam Bakar Padang (Padang Grilled Chicken)

Akper waikabubak Sunday, July 01, 2007 Comment

There were so many chickens running on the street, I felt so annoyed, I catch some of them and bring to my kitchen... Just kidding, lol :)

Ingredients:

* 400g chicken meat
* 1 Cinnamon stick
* 3 cloves
* 5 lime leaves
* 1/2 turmeric leaf
* 3 lemon grass
* 3 tbs oil
* 500ml thin coconut milk
* 100ml thick coconut milk

Mix spice:

* 4 red chilies
* 2 cloves garlic
* 4 shallots
* 1/2 tbs coriander seeds
* 1/2 tsp cumin
* 1/2 tsp pepper
* 2cm ginger
* 2cm galangal
* 3cm fresh turmeric
* 3 candlenuts

How To:

Grind all the mix spice ingredients in the blender.
Heat the oil, fry 1 with cinnamon stick, clove, lime leaf, turmeric leaf, and lemon grass until fragrant.
Add chiken and cook until the meat is half cooked. Add thin coconut milk, slow down the heat, cook for another 1-2 minutes to reduce the sauce.
Add thick coconut milk and cook to reduce the sauce, remove the chicken and allow to cool.
Glaze the remained sauce on the surface of the chickens, broil in the oven until the meat become golden brown.

Recipe & Image source:
Rudi Choiruddin

Gulai Pepaya Muda ( Young Papaya Curry )

Akper waikabubak Wednesday, July 24, 2019 Comment

Ingredients:

2 tbsp cooking oil

1 stalk lemongrass, use the white part and crushed

2 lime leaves

250 gr medium-size fresh shrimp, remove the head

1 liter of coconut milk from 1 coconut fruit

500 gr young papaya, peeled, cut into 1 × 1 x 2 cm, squeeze them with a little salt until tender, drain

100 gr string beans, cut into 3 cm

2 pcs of Asam Kandis

Asam kandis is a dark sun-dried slices fruit, related to mangosteen. Asam kandis and asam gelugor is a family of Garnicia, but they are difference in species. Asam Kandis is Garnicia globulosa which is cultivated in Indonesia and Malaysia. It bears grapefruit-size fruits whose sweet pulp is eaten raw.

If Asam Kandis is not available in your location, you can try use Kokum (Garcinia Indica) instead which you can find at your local Indian/Pakistan/Caribbean grocery store.

10 petai fruit (stinking beans), cross section 1 cm

75 gr Young Belinjo / Melinjo leaves. If you can't find them, use Kohlrabi as substitute,it tastes almost like melinjo.

Grind Spices:

5 shallots

2 cloves garlic

4 red chilies

2 cm ginger

1 tsp salt

1 tsp coriander, panbroiled

1/4 tsp cumin, panbroiled

1/2 tsp pepper grain, panbroiled

How to:

1. Heat oil and saute finely spices, lemon grass, lime leaves until fragrant

2. Add the shrimp, stir until shrimp changes color

3. Pour coconut milk, stir to boil.

4. Add papaya and string beans, cook until vegetables are tender

5. Add remaining ingredients, wait until all of them are cooked well.

6. Serve

For 6 servings.

Buy Coconut Milk, Unsweetened, Organic, Online.

Recipe & image source:
http://resepsedap.com/gulai-pepaya-muda/

Reference:
http://kedaihamburg.blogspot.com/2008_10_01_archive.html
http://indonesia-eats.blogspot.com/2006_11_01_archive.html

Recipe Baby Food Chicken

Mr Jalan Jalan Saturday, May 16, 2020 Comment

Recipe Baby Food Chicken

Food Recipes - I used to make my own baby food when the kids were younger. This was one of their favourites. Gradually, I added garlic powder, onion powder (as they got older), parsley, herbs, ginger, cayenne, cumin. Soon, they were able to eat all the spicy foods that I cooked. This is a good basic recipe even if you're not trying to introduce new flavours, vegetables , etc. Prep time includes the time to ...

If you're searching for recipe baby food chicken you've arrived at the right place . We've got 34 images about recipe baby food chicken including pictures , photos, pictures , backgrounds , and more. In these webpage , we additionally have number of graphics available . Such as png, jpg, animated gifs, pic art, symbol , black and white , translucent , etc.

baby food chicken carrot baby puree recipe homemade

Food Recipes Using Doterra Essential Oils

Mr Jalan Jalan Monday, March 18, 2019 Comment

Food Recipes Using Doterra Essential Oils

Food Recipes - Aug 13, 2017- Explore josieprints's board "doTERRA Essential Oils Food Recipes", followed by 189 people on Pinterest. See more ideas about Doterra essential oils, Essential oils and Cooking with essential oils.

If you are looking for food recipes using doterra essential oils you've come to the ideal location . We've got 34 images about food recipes using doterra essential oils adding pictures , pictures, photos , backgrounds , and much more. In such web page , we also provide variety of images out there . Such as png, jpg, animated gifs, pic art, logo , black and white , transparent , etc.