Food Recipe Egg

Food Recipe Egg

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Food Recipe Egg

Food Recipes - Best Egg Recipes- The much-loved comfort food and hugely versatile egg is back in vogue. A recent study showed that people who ate high-protein breakfasts were able to control mid-meal hunger pangs and consumed fewer calories during lunch. The amount of protein consumed also plays an important role in maintaining and satisfying your appetite.

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How Make Cake Recipe

How Make Cake Recipe

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How Make Cake Recipe

Food Recipes - The magical marriage of pudding or custard and cake in one recipe results in a cake more moist and flavorful than any standard chocolate or vanilla cake, angel food cake, or even pound cake. These cakes don’t need piles of sugary icing because they already have dynamic flavor.

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Homemade Cake Recipe

Homemade Cake Recipe

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Homemade Cake Recipe

Food Recipes - The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options! The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe. I get that. But with one bite of ...

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Who Invented Cake Recipe

Who Invented Cake Recipe

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Who Invented Cake Recipe

Food Recipes - See the best cake recipes. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. ... This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes. By Carol;

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Ikan Pepes Bumbu Merah (Spicy Fish Baked In Banana Leaves)

Ikan Pepes Bumbu Merah (Spicy Fish Baked In Banana Leaves)

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Pepes is an Indonesian Traditional Steamed Cooking Style that's very popular around West Java (Jawa Barat). Pepes dish locks the original aroma and taste. It also help the spices to be better absorbed.

Carp fish is often used to prepare the dish, but I personally prefer Patin Fish (Silver Catfish) it's more greasy and tasteful.

Ingredients:
  • 1 kg whole fish (carp or snapper)
  • 1 chopped tomato
  • 1 stalk green onion
  • 1 stalk lemongrass
  • 5 salam leaves
  • 50 g kemangi leaves (sweet basil)
  • salt
  • 1 tsp. sugar
  • 2 tbl. salad oil
  • banana leaves or aluminum foil to wrap

Spice paste, grind the following ingredients:
  • 2 cloves garlic
  • 4 shallot
  • 2 cm ginger
  • 2 cm turmeric
  • 50 g fresh chili pepper
  • 5 candlenut
  • 5 g tamarind
  • 1/2 tsp. salt
  • 25 cc water


Directions:
  1. Scale and clean the fish.
  2. Take out the intestines but not the egg.
  3. Make three diagonal slashes on each side of the fish for spice paste flavor to immerse.
  4. Marinade the fish with salt and tamarind for 15 minutes then wash the fish with a bowl of water to remove excess salt.
  5. Add cooking oil to the spice-paste, mix.
  6. Coat fish with spice paste.
  7. Put kemangi leaves, salam leaves and sliced lemon grass for the flavor.
  8. Wrap the fish in banana leaves or aluminum foil.
  9. Steam with medium fire, 30 minutes. Use pressure cooker for faster cooking time and better taste.
  10. Let it cool and grill the wrapped fish over charcoal fire.
Explore The Excitement of Southeast Asian Taste through a Very Comprehensive and Reliable Source :
"Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali"


Recipe source:
http://en.wikibooks.org/wiki/Cookbook:Pepes_Ikan

Image sources:
http://www.desertmodernism.com