Recipe Cake Chiffon
Recipe Cake Chiffon
Food Recipes - Chiffon cakes are traditionally baked in a tube pan with removable bottom. It is important to use an un-greased tube pan. Make sure that there is no trace of grease in the pan, or your cake won’t rise. Once baked, the cake should stick to the sides of the pan. When you invert the pan and allow the cake to cool, it won’t fall out of the pan.
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