Recipe Rice Cake

Recipe Rice Cake

Recipe Rice Cake

Food Recipes - Crispy rice has a revered place in many cultures. These rice cakes are cooked with leftover Japanese steamed rice. It's simple but makes a great snack or a delicious side dish to meat or fish. You can add vegetables and herbs, or use it as a backdrop to a fried egg. Consider serving them as a main dish on top of bacon, Napa cabbage, and scallions.

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Recipe Cake Tagalog

Recipe Cake Tagalog

Recipe Cake Tagalog

Food Recipes - Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.

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Recipe Cake Chiffon

Recipe Cake Chiffon

Recipe Cake Chiffon

Food Recipes - Chiffon cakes are traditionally baked in a tube pan with removable bottom. It is important to use an un-greased tube pan. Make sure that there is no trace of grease in the pan, or your cake won’t rise. Once baked, the cake should stick to the sides of the pan. When you invert the pan and allow the cake to cool, it won’t fall out of the pan.

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What Is Chiffon Cake Recipe

What Is Chiffon Cake Recipe

What Is Chiffon Cake Recipe

Food Recipes - Chiffon cakes may be baked either in tube (angel food) pans, or in 9" round cake pans. Like an angel food cake, they must be cooled upside down to maintain their full height. This recipe makes a large cake, enough for 16 to 20 slices.

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