Recipe Yogurt Drink

Recipe Yogurt Drink

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Recipe Yogurt Drink

Food Recipes - That’s about how it went with these Homemade Yogurt Drinks and 60+ recipes in the Best Snacks Book. I either get inspired by something I see at the grocery or it’s something my kids beg for. In the end, I try to simplify a recipe so it’s easy for anyone to recreate at home. Just like these yogurt drinks.

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Recipe Food Blogs

Recipe Food Blogs

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Recipe Food Blogs

Food Recipes - Choosing which food blogs to follow can be overwhelming. Scrolling through all those recipes and mouthwatering photos would take eons. And deciphering nutrition fact from fiction and personal ...

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Food Recipe In Utopia

Food Recipe In Utopia

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Food Recipe In Utopia

Food Recipes - recipes Baked White Fish Fillet Recipe With Herbs – How To Cook Healthy Fish In Oven & Foil | The Food Nut I truly love this Oven Baked White Fish Fillet Recipe cooked in foil with lemon juice and oregano herb. I share with you my technique presenting how to cook this fish without any oil what Read more

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K Foods Kofta Recipe

K Foods Kofta Recipe

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K Foods Kofta Recipe

Food Recipes - Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather than cubed meat.

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G Cake Recipe

G Cake Recipe

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G Cake Recipe

Food Recipes - We had to include a few cake recipes for all you chocolate lovers, too. Everyone will ask for seconds of our devilishly good Chocolate Bundt Cake or our Easy Chocolate Cake. For date night, you can't go wrong with our Chocolate Pudding Cake. No matter the time of year, these 25 easy cake recipes offer something new for every occasion.

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Recipe Malay Food

Recipe Malay Food

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Recipe Malay Food

Food Recipes - Malaysian food is heavily influenced by Thai, Chinese, Indonesian and Indian cuisine. These influences extend from the use of the wok to the combinations of spices used in many popular dishes.

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nasi lemak coconut milk steamed rice recipe
Recipe Cake Vegan Apple

Recipe Cake Vegan Apple

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Recipe Cake Vegan Apple

Food Recipes - Ingredients for this moist vegan apple cake recipe – I have an uncomplicated list of ingredients for this Apple Cake . I made this apple cake with simple ingredients that might be lying in your kitchen right now or you can find it easily in grocery stores.

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Recipe Noodle Cake

Recipe Noodle Cake

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Recipe Noodle Cake

Food Recipes - Fried Chinese Noodle Cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes. Tags : choklate chokolate choclate choqlate chocolate choculate

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Bandeng Presto (High Pressure Cooked Smoked Milkfish)

Bandeng Presto (High Pressure Cooked Smoked Milkfish)

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Pressure cooking was first introduced by French Physicist, Denis Papin. He invented Steam Digester to reduce the time needed to cook foods. Basically what the steamer do is tighten the air pressure inside it to increase the boiling point of water, therefore the food would be cooked faster.

Bandeng Presto uses high pressure cooking technique that probably was introduced during Dutch colonization in Semarang, Central Java. Bandeng or Milk Fish contains many bones that makes it harder to eat when cooked with regular pressure. Bandeng Presto is Smoked Milk Fish which cooked with High Pressure Cooker.

Bandeng is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans and related to the herring and the salmon, is commonly used in Indonesian cuisine. Presto came from Italian language “quickly”, but in this case, it refer to the pressure cooker brand “presto” – the first pressure cooker penetrated the market in Indonesia.

It is readily prepared by deep frying or bake it in the oven and serve hot/warm. There is no additional ingredients needed. A vacuum packed smoked milk fish is the most commonly used method for preserving Bandeng Presto and widely sold in Semarang Stores. It can be kept for 6 months - 1 year in the cool place without reducing the freshness and nutrition.

Ingredients:
  • 1 kg (or 3) fresh milkfishes, remove gills and stomach part
  • 1 tablespoon tapai yeast (read below), grounded
  • 2 tablespoon salt
  • 3 tablespoon tamarind water
  • 10 bay leaves
  • 10 cm galangal (see: opor ayam), sliced and pounded
  • 2 1/2 litre water

Grounded spices:
  • 14 cloves red onion
  • 7 cloves garlic
  • 4 cm ginger
  • 4 cm turmeric
  • 1 teaspoon salt
  • 150 g big red chili peppers, boiled
  • 10 small green chili peppers, boiled
  • 8 cloves red onion, boiled
  • 4 cloves garlic, boiled
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon terasi (shrimp paste), fried

Other Ingredients:
  • Banana leaves for wrapping as needed
  • Egg’s white or flavoured flour as needed


Method:
  1. Slice the stomach part of the fishes. Clean them up using water and let them dry.
  2. Smear the fishes with tapai yeast, salt, and tamarind water. Leave them for about 1 hour.
  3. Smear the fishes with grounded spices evenly.
  4. Put bay leaves and slices of galangal on top of the fishes.
  5. Wrap with banana leaves so that the fishes are easy to lift from the pressure cooker.
  6. Pour 1 litre water into the pressure cooker. Put a sieve on top of the cooker
  7. Arrange the wrapped fishes ontop of the sieve.
  8. Cook until the cooker hissed, 30-50 minutes depending on the type of pressure cooker you use.
  9. Let the cooker cool with open lid.
  10. Pour water again and cook until the water is no more.
  11. Take out the fishes and let them dry.


Method for chili sauce
  1. Heat vegetable oil.
  2. Sautee grounded spices until the sauce smells good.
  3. Put into plate and let it cool.


Serving:
  1. Smear the fishes with egg’s white or flavoured flour.
  2. Fry until brown.
  3. Serve with chili sauce.

Unveil more of Indonesian Secret Recipes and The Stories Behind Them:
"The Indonesian Kitchen: Recipes and Stories"


Images Sources:
http://afeministblog.blogspot.com
http://farm3.static.flickr.com/2183/2152563196_dcfa836013_o.jpg

References:
http://discoverpressurecooking.com/history.html
http://sofhaljamil.com/2008/10/14/from-semarang-with-bandeng-presto/