Good afternoon readers, how to have news? This time the admin will share how to make meatballs are chewy and certainly good for iftar food later. Let's see!!!
Meatball Ingredients:
1/2 Kilogram Beef
50 grams of starch
1/2 tsp pepper powder
1 tsp salt
1 tbsp fried garlic
2 tbsp fried shallots
40 gram ice cubes, destroy
2000 ml water
Soup Ingredients:
200 GR Beef Bones
3000 ml water
Gravy Seasoning:
5 red onion cleaned, fry, puree
7 cloves garlic, clean, fry, puree
1/2 tbsp fried onion, puree
2 tsp instant beef broth
2 tsp granulated sugar
1 tbsp kitchen salt
1/2 tsp pepper
4 BTG green onion, taken the whiteness. Finely sliced
How to make Bakso:
Put the starch, garlic, onion, pepper, salt, and the meat of the cows into the container. Knead with ordinary hands or use a mixing tool, such as a food processor or blender. Grind the meat and the ingredients until smooth and blended.
Add ice cubes If the dough is mushy and hard to set up.
Boil the water in a large pot until the heat is almost boiling.
Take then hand-held meatball meat dough, then press so that the dough can come out between the thumb and index finger. Take the dough that has appeared using a spoon, then input into hot water. So on until the dough runs out.
. Continue by cooking the bulb or balls of balls before using a big fire, until everything looks float. Lift.
How to make the curse:
Bring to a boil of water, then put all ingredients and seasonings to the gravy together. Wait until the water boil back and the bones become cooked, then add the remaining water/gravy meatballs.
To keep the gravy hot, leave the stove on a small fire.
So how to make a chewy cow meatballs with a fitting seasoning, so maintain the taste of delicious meatballs.
Thank you, hopefully useful
