Pepes are one of the specialties of Sunda region. The following chicken pepes recipe can be a practical and healthy dish of Suhur. Processed by a steamed way makes this dish healthy because of the low use of cooking oil. The use of various kinds of spices makes this recipe very delicious eaten. A pack of hot chicken pepes, served with a plate of warm white rice, will surely arouse your family's dining appetite. With enough servings and nutritional, the fasting of your family will be more excited. Immediately we see what materials are needed and how to make them.
Materials:
500 grams of broiler chickens, cut into 10 parts
1 bunch basil leaves
1 egg Chicken
10 pieces of cayenne pepper
3 tbsp cooking oil
The 5 pieces of lemongrass of the base,
5 Salam leaves
5 Small slices Galangal
1 tbsp cooking oil
5 Banana leaf Sheets to wrap
Delicate herbs:
4 shallots
2 cloves garlic
2 cm Ginger
2 cm turmeric
1 tsp grilled terasi
4 pieces of curly red chili
1 tbsp salt
HOW TO MAKE:
First, mix the chicken with the delicate seasoning, then set aside.
Secondly, in a separate container, enter the chicken eggs, chili pepper cooking oil, basil leaves. Stir until blended and divide into 5 parts.
Then, expand the Banana leaf, ber 1/5 the seasoned chicken part. Add the lemongrass, the laurel leaves and the galangal on top. Flush with 1/5 pieces of egg dough. Embed the banana leaf with a tongue.
Fourth, steamed for approximately 20 minutes until cooked. Lift
Serve in warm state
So article how to cook delicious chicken Pepes and yummy Hopefully useful for Indonesian culinary lovers.
