Pisang Goreng (Banana Fritters)

Pisang Goreng (Banana Fritters)

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It's simple and fun... :)
For the bananas, i suggest you to find the sweet and ripe ones but not too soft....




1 Serving
Ingredients:
  • 2 Eggs
  • 6 tbps Flour
  • 2 Ripe bananas
  • Oil for deep frying
  • Cinnamon sugar

How to:
  1. Slightly beat eggs and mix with flour and half cup water.
  2. Mash bananas with fork and mix thoroughly with flour and egg mixture.
  3. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
  4. Drain on absorbent paper and dust with cinnamon sugar.