Getuk Lindri (Coconut Sweet Potato Cake)
This extraordinary potato cake is really worth trying...The taste is sweet, thick and a little bit sticky...
Your food adventure is not complete without having this one...
Ingredients
- 2 lbs. cassava
- 200 gram granulated sugar
- ½ tsp. vanila
- 1 cup steamed fresh-grated coconut, mixed with 1 tsp. salt
- 100 cc water
- food color
Directions
- Put in sugar and vanila in a large stockpot with water and bring it to a boil.
- Steam cassava until soft. Peel cassava. Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.
- Use the equipment as shown on the left hand side to mold the mixture. Then put them onto a serving platter, and sprinkle with grated coconut.
- Serve at room temperature, or refrigerate for an hour and serve chilled.