Ayam Masak Tauco (Chicken Cooked with Salted Yellow Beans)

Ayam Masak Tauco (Chicken Cooked with Salted Yellow Beans)

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Indonesians develop their Culinary Skills by embracing and combining other ethnics cooking style and ingredients. Such example is Tauco, it's a kind of salted yellow beans that originated from chinese cooking ingredient.

Ingredients:
  • 1 Medium Roasting chicken
  • 2 Onions
  • 4 Cloves garlic
  • 2 tsp Dark soya sauce
  • 3 tbsp Tauco (salted yellow beans)
  • 1 tsp Brown sugar
  • 1 tsp Paprika (optional)
  • 1/2 tsp Chilli powder
  • 1 tsp Ground ginger
  • 2 tbsp Vegetable oil
  • 1/2 cup Tamarind water
  • 1 cup Water
How to:
  1. This recipe calls for tauco which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans and smash em up yourself. Thai markets carry them.
  2. Cut the chicken into serving pieces; wash, and dry. Slice the onions. Pound the garlic and the tauco into a smooth paste.
  3. Fry the onions in the oil for half a minute. Add the tauco, then the chicken. Stir well, so that every part of the chicken is coated with tauco.
  4. Put in the soya sauce and the rest of the ingredients. Cover, and simmer very gently for 45 minutes. Then take the lid off, and cook for a further 5 minutes to reduce the sauce.
  5. Serve hot.
  6. Makes 4 servings.
From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7.

Content source:
http://www.bigoven.com

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